Hungry Hope

VEGETARIAN MAIN COURSE

(Boiled potatoes cooked with Indian spices and lot of cumin seeds)

(Papad & sun dried moong dal dumpling cooked with tomato & curd gravy)

(Indian delicacy with cauliflower boiled potatoes cooked with spices)

(Crisp fried gram flour vermicelli cooked with tomato gravy)

(Yellow dal temperedin a typical north Indian style with garlic and spices)

(A brown garlic and graded spinach in Indian desi style)

(Quick stir fried vegetable served with our special tawa masala)

TAWA VEG MASALA

(A choice of vegetables and special gravy masala)

(A mixed vegetable curry with thick and spicy coconut based gravy)

(Black urad and rajma simmered overnight and enriched with butter and cream)

TOMATO CORN BHARTA

(Minced tender corn kernels and ripe tomato with Our special masala)

(A semi sweet delicacy with baby onion in cashew gravy)

(Mix vegetables are simmered in creamy, buttery tomato gravy)

BHINDI DO PYAZA

(Spinach cooked with sweet corn & spices)

(Stuffed potatoes in a special onion gravy cooked in a sealed pot)

(Paneer batons tossed with onion, tomato and capsicum in a fiery masala)

(spinach cooked with cottage cheese & spices)

(Peas cooked with cottage cheese & spices)

PANEER BUTTER MASALA

(The ever popular paneer a specialty of north India)

PANEER TIKKA MASALA

(Tikka sauce and roasted flavour derived from the roasting of paneer skewers)

PANEER LABABDAR

(Cottage cheese Cubes With spicy cashew tomato paste cooked with sautéed onions)

(Paneer and diced capsicum is cooked in Handi & gravy of yogurt)

PANEER KHURCHAN

(Prepared with onion, tomato, capsicum and few spices)

METHI MALAI MUTTER

(A semisweet delicacy with kasoori methi, peas in cashew gravy)

(Seasonal vegetable in a rich onion gravy cooked on 'Dum’)

(Paneer dumplings stuffed with dry fruit and nuts)

(Famous dish from Rajasthan. Besan gatta curry is gram flour dumplings in curd curry)

SOYA KEEMA MUTTER

(Soya chunks or soya granules with green peas and some Indian traditional spices.)

(Chickpeas are simmered in a spicy & tangy gravy.)