Hungry Hope

NON VEGETARIAN MAIN COURSE

(Chicken cooked with onion and capsicum in Indian gravy and served in kadhai)

(Chicken cooked in spicy Indian curry egg toppings)

CHICKEN CURRY (HALF)

(Pieces of chicken in spicy Indian gravy with coriander toppings)

CHICKEN CURRY (FULL)

(Pieces of chicken in spicy Indian gravy with coriander toppings)

BUTTER CHICKEN (HALF)

(Bar-be-quad tandoori chicken in tomato gravy and Indian spices rich with butter)

BUTTER CHICKEN (FULL)

(Bar-be-quad tandoori chicken in tomato gravy and Indian spices rich with butter)

BUTTER CHICKEN B-L (HALF)

(Bar-be-quad tandoori boneless chicken in tomato gravy and Indian spices rich with butter)

BUTTER CHICKEN B-L (FULL)

(Bar-be-quad tandoori boneless chicken in tomato gravy and Indian spices rich with butter)

(Tender chicken cooked with spinach gravy flavored in cardamom and cloves)

(Tender chicken cooked with fenugreek leaves gray flavored in Indian spices )

CHICKEN TIKKA MASALA

(Boneless chicken, ground spices, onions, tomatoes, cream and herbs)

(Chicken curry made with boneless chicken and a few common ingredients)

(Chopped lamb pieces cooked in Indian spicy gravy)

(Keema baati is stuffed with keema or minced meat. keema is mixed with aromatic spices )

MUTTON HANDI (1/2KG)

(Hungry Hope special dish mutton cooked in desi style with chef special spices)

MUTTON HANDI (1KG)

(Hungry Hope special dish mutton cooked in desi style with chef special spices)

JUNGLEE MAANS (1/2KG)

(Delicacy of tender lamb pieces cooked in a thick red onion gravy with our chef special masala)

JUNGLEE MAANS (1KG)

(Delicacy of tender lamb pieces cooked in a thick red onion gravy with our chef special masala)

(Mutton cooked in a rich gravy made with aromatic whole spices and minced mutton)

SAAGWALA MUTTON

(Combination of pureed spinach & moist, tender chunks of meat in a richly spiced curry sauce)

(Tender lamb cooked with gravy flavored in Traditional Herbs)

(Tender lamb cooked with lentils gravy flavored in Traditional Herbs)

(Tender lamb cooked in brown onion gravy flavored with ghee in Kashmiri Herbs)

(Pieces of fish cooked in spicy Indian curry)

(Pieces of fish cooked in spicy Indian curry with tomatoes gravy)